Menu 7
Salmon and pesto tartlets
Tartellette con salmone fresco e pesto
Deep fried stuffed olives
Olive ascolane
Gorgonzola and mascarpone bruschetta
Bruschetta al gorgonzola e mascarpone
Deep fried custard
Crema fritta
Pan-fried king scallops with lemon, chilli, rosemary and bay leaves
Capesante con limone, peperoncino, rosmarino ed alloro
Champagne lemon sorbet
Champagne lemon sorbet
Pan-fried guinea fowl breast with a rich wild mushroom sauce served on creamy potato and spinach mash
Petto di faraona con salsa ai funghi di bosco servito con pure di patate e spinaci
The main course is accompanied by seasonal vegetables
A trio of chocolate desserts: chocolate pots, white chocolate cheesecake and chocolate semifreddo in a tuile basket
Degustazione al cioccolato
Tel: 01858 433 570 • Mobile: 07801 656 952 • Visit the Delizioso Deli • E-mail us