
Salmon and pesto tartlets
Tartellette con salmone fresco e pesto
Deep fried stuffed olives
Olive ascolane
Mushroom crostini
Crostini ai funghi
Deep fried custard
Crema fritta
Aubergine rolls stuffed with chicken and saffron in a cherry tomato sauce
Involtini di melanzane con pollo e zafferano in salsa di pendolini
Pork fillet in a marsala sauce served with crispy home-cured pancetta and red onions
Filetto di maiale al marsala con pancetta croccante e cipolla rossa
The main course is accompanied by seasonal vegetables and roasted new potatoes
Chocolate cheesecake with a vanilla sauce
Cheesecake al cioccolato con salsa di vaniglia
Tel: 01858 433 570 • Mobile: 07801 656 952 • Visit the Delizioso Deli • E-mail us