Wedding Catering from Delizioso, Professional Italian Caterers

Salmon and pesto tartlets
Tartellette con salmone fresco e pesto

Deep fried stuffed olives
Olive ascolane

Mushroom crostini
Crostini ai funghi

Deep fried custard
Crema fritta

Baked mushroom ravioli parcels with nutmeg, parmesan and sage
Ravioli ai funghi in cartoccio con noce moscata, parmigiano e salvia

Wild sea bass fillets wrapped in Parma ham served with rocket salad
Trancio di branzino bardato al prosciutto servito con insalata di rucola

The main course is accompanied by seasonal vegetables and roasted new potatoes

Indivdual chocolate and cherry mousse cakes with a fruit sauce
Tartufo Delizioso

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